用英語介紹茶葉

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.

介紹茶葉的英語

have afternoon tea吧萊垍頭條

afternoon tea是下午茶的意思條萊垍頭

英文中的eat/ have都可以表示吃的意思，使用是有不同含義的。eat表示吃的動(dòng)作，后面可以接吃的東西的內(nèi)容。而have一般和早餐breakfast，午餐lunch，晚餐dinner和所有餐食的總稱meal連用，have a meal表示吃一頓飯。茶如果當(dāng)做液體來說一般我們會(huì)用drink，drink a cup of tea喝一杯茶，但是下午茶一般都會(huì)搭配點(diǎn)心來吃，而不是單純的喝茶，所以用eat 和have也無可厚非，have更好一點(diǎn)，eat有點(diǎn)chinglish的感覺。萊垍頭條

關(guān)于茶葉的英語介紹

The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. That is all.

英文介紹茶葉產(chǎn)品怎么說

Afternoon tea is one of the catering methods. The meal time is between lunch and dinner.

It can be traced back to the 17th century England, and it has become a leisure habit of modern people.

Because afternoon tea is not a daily meal, it is not every day.

茶葉的介紹英文

black tea大家都知道,在英文里,“茶”就是Tea.那么“紅茶”理所當(dāng)然的應(yīng)該是“Red Tea”了?恰恰不對(duì).有趣的是,在英語里,我們所說的紅茶實(shí)際上是“Black Tea”,英文的直譯就是“黑茶”.一種說法是因?yàn)樵诩t茶加工過程中,茶葉的顏色越來越深,逐漸變成黑色,因此得名Black（黑）茶.另一種說法,則是因?yàn)樵?7世紀(jì)英國從福建進(jìn)口茶葉時(shí),在廈門收購的武夷紅茶茶色濃深,故被稱為Black（黑）茶.還有一種說法是因?yàn)槲鞣饺讼鄬?duì)注重茶葉的顏色,因此稱之為“Black（黑）”,而中國人相對(duì)注重茶湯的顏色,因此稱之為“紅”

茶葉英文怎么寫?

答案如下tea [ti:] n.茶;茶樹;茶水;午后小吃vt.給…沏茶vi.喝茶

英文介紹茶葉產(chǎn)品的作文

Xinyang Maojian,also known as Yu MAO Feng. Pro duced in the Dabie Mountain area in Henan Xinyang City of Xinyang County(now Pingqiao),because of the cable tight straight Feng Jian,hair show,pro duced in Xinyang,Henan,the name Xinyang Maojia n. 

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茶葉 的英文

tea例句:

1、他們?cè)绮统粤藷o黃油的面包，還喝了茶。For breakfast, they had dry bread and tea.

2、他們?cè)陉柵_(tái)上喝咖啡和茶。They had their coffee and tea on theveranda.

3、我需要一杯茶。I could do with a cup of tea

4、茶已經(jīng)沏上了。The tea has been made.

5、我的茶我自己會(huì)攪，謝謝。I can stir my own tea, thank you

茶葉英文名稱

市面上常見的茶的英文名稱

茶：tea、白茶：white tea、花茶：scented tea、紅茶：black tea、綠茶：green tea、普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea、黃茶：yellow tea、黑茶：dark tea 、新茶：sincha、雨前茶：Yü-chien tea、袋泡茶：teabag、大麥茶：Mugi-cha、花草茶：Herbal tea、茉莉花茶、Jasmine tea、菊花茶：Chrysanthemum tea、普洱（磚）：Block Puerh tea、陳年普洱：Aged Pu \'er Tea、烏龍茶：Oolong Tea、Oulung Tea、武夷茶：Bohea Tea、熙春茶：Hyson Tea、功夫茶：Congou Tea 、屯溪茶：Twankay Tea、祁門茶：Keemun Tea、龍井茶：Loungjing tea 鐵觀音：Tieh-Kuan-Yin 、TieGuanYin Tea、云霧茶：Cloud mist

英文介紹茶葉產(chǎn)品的句子

答：中國美食英文簡(jiǎn)介：

1、Doufu

Doufu is the most popular food in Chinese Society。It is also the main food in a faming family。The recipe shown ： Unicorn Doufu with Yunnan Ham。Major Ingredients Bean curd， Yunnan Ham， Black Mushrooms。

譯文：豆腐

豆腐是中國社會(huì)最受歡迎的食物，它也是一個(gè)家庭的主要食物。食譜有：云南火腿釀豆腐，主要成分：豆腐、云南火腿、黑蘑菇。

2、Steamed Fish

Chinese always make the fish recipes by steaming style。Just only with some light soy sauce and some seasoning。The recipe shown ： Steamed Snakehead in Chaozhou StyleMajor Ingredients ： Snakehead， Preserved Lemon， Spring Onion。

譯文：清蒸魚

中國人總是用蒸的方式做魚的食譜，只要加些清淡的醬油和調(diào)味料就行了，食譜有：潮州蒸蛇頭，主要成分：蛇頭、檸檬脯、蔥。

3、Eggs In Tea

This is a very special snack of Guangdong。It is very nice food for the party， gathering， with beer。The recipe shown ： Eggs In Chinese TeaIngredients ： Eggs， Chinese Dark Tea。

譯文：茶葉蛋

這是廣東的特色小吃，是聚會(huì)、聚餐、喝啤酒時(shí)的佳肴，菜譜上寫著：中國茶雞蛋，配料：雞蛋，中國黑茶。

4、Chinese Dumpling

Jiaozi（Chinese Dumpling） is a traditional Chinese Food， which is essential during holidays in Northern China。Chinese dumpling becomes one of the most widely loved foods in China。

Chinese dumpling is one of the most important foods in Chinese New Year。Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots， they symbolize wealth。

Traditionally， the members of a family get together to make dumplings during the New Year＇s Eve。 They may hide a coin in one of the dumplings。

譯文：中國餃子

餃子是中國的傳統(tǒng)食品，在北方的節(jié)日里是必不可少的。餃子成為中國最受歡迎的食物之一。

餃子是中國新年最重要的食物之一。由于中國餃子的形狀與中國古代的金銀錠相似，它們象征著財(cái)富。傳統(tǒng)上，一家人在除夕夜聚在一起包餃子。他們可能會(huì)在其中一個(gè)餃子里藏一枚硬幣。

5、Dim Sum

Dim Sum is the most famous food in world－wide。It is a Guangdong Style snack which served as light meal。The recipe shown ： Steam Shrimp DumplingMajor Ingredients ： Shrimps， Pork， Wheat Flour for pastry。

譯文：蝦餃

蝦餃?zhǔn)鞘澜缟嫌忻氖称?，也是一種廣東風(fēng)味的小吃，可以作為便餐。食譜有：蒸蝦餃，主要成分：蝦，豬肉，小麥粉。